Not only love, but also the pleasure of living goes through the stomach. The staff at the Rivabella Kitchen will do almost the impossible to make your culinary experience truly unforgettable. We carefully select top-quality ingredients, prioritizing freshness and authenticity, and transform them with creativity and expertise into authentic delights for the palate. Any intolerances or special dietary requirements will be welcomed with pleasure and handled with the utmost attention.
The Rivabella Chef, a master in the sector, and his brigade create beautiful and exquisite dishes that satisfy both the eyes and the palate, prioritizing seasonal Bio and Demeter ingredients, and paying great attention to both nutritional balance and the personal needs and tastes of the guests. For clients who require special dietary regimens, personalized menus are cooked, always of a high culinary standard, shared with a nutritionist and in compliance with medical indications.
Comfort food par excellence, desserts have a proven consolatory capacity and, by acting on neurotransmitters (serotonin, dopamine, and endorphins), help improve mood. In addition to the Chef, the Rivabella retirement home also has its own pastry chefs who prepare delicious cakes and desserts daily. Specialized in dietary pastry, all the desserts prepared are healthy because they have a very low amount of sugars/starches.
«After many years of experience, my goal is to maintain my kitchen as a gastronomic and healthy environment that transforms genuine ingredients into balanced dishes, where taste, well-being, and respect for the raw materials coexist in perfect harmony.»
Ernesto Menegotto, Chef de Cuisine
ernesto.menegotto@rivabella.ch
a company of averecura holding
