Rest home with gourmet restaurant
Everyday, the chef and his assistants create beautiful and delicious dishes for everyone to enjoy.
Fresh seasonal produce are selected for a healthy Mediterranean cuisine, while also keeping in mind individual needs and taste.
Personalized meals are prepared for guests who need to follow a strict diet. Let yourself be spoiled by the highly professional restaurant staff and a gorgeous view to the lake.
During warm months, lavish banquets are held in the park of Rivabella, to celebrate Swiss national holidays, birthdays and other events.
Ernesto Menegotto has been the chef of Rivabella for over a decade. In this gorgeous lakeside setting, he delights residents with his refined cuisine, favoring healthy and balanced meals from high quality ingredients. Traditional dishes are creatively lightened up with new and fresh ingredients, satisfying even the most discriminating taste.
The rest home also has its very own pastry chef, specialized in dietetic and diabetic friendly desserts. Delicious cakes and sweets are baked everyday for the guests to enjoy, with well-established psychological benefits.